Cauliflower “couscous” Recipe

 

Gluten-free, vegan, mock couscous made with steamed ground cauliflower, apples, nuts, and other mix-ins.

What you will need

1 head cauliflower, cored, broken into florets (see How to Cut and Core Cauliflower)

1/2 cup water (more or less depending on the size of your pan)

1 teaspoon Kosher salt

1 sprig rosemary

1 teaspoon lemon zest

2 Tbsp olive oil

1/4 cup whole almonds, coarsely chopped

2 ribs celery

2/3 cup of sliced green onion (green part only)

1 large red apple, cored and diced (peel can stay on)

1/2 cup golden raisins

1 teaspoon orange zest

1 Tbsp olive oil

1/4 cup chopped walnuts

1/2 cup chopped dried, sweetened cranberries (could also use fresh pomegranate arils)

1/2 cup sliced green onions

1 large apple, cored and diced (peel can stay on)

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