Cauliflower Gratin Recipe


Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!

What you will need

1 head cauliflower, cored, broken into bite-sized florets (see How to Cut and Core Cauliflower)

2 medium-small leeks, cleaned, halved lengthwise, sliced into 1/4-in thick slices, white and light green parts only, about 2 cups

2 Tbsp butter

2 Tbsp all purpose flour

1 1/3 cups milk

4 ounces Gruyere cheese, grated

1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme

1/8 teaspoon grated nutmeg

1 teaspoon salt


1 1/2 cups fresh breadcrumbs (3 slices of sandwich bread or rustic bread, pulsed in a food processor)

1 Tbsp butter

1/4 teaspoon salt



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