Char Kway Teow Recipe (malaysian Singaporean Stir-fried Rice Noodles with Shrimp)

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Char kway teow, which means "fried flat noodles," is a popular and cheap dish found in Malaysia and Singapore. Hearty and filling, it started out as a poor laborer's meal.

What you will need

Oil -- 1/4 cup

Garlic, minced -- 2 or 3 cloves

Sambal oelek (chile paste) -- 1 to 2 tablespoons

Chinese sausages, sliced into rounds -- 1 or 2

Shrimp, peeled and deveined -- 1/2 pound

Fresh rice noodles -- 1 pound

Soy sauce -- 1/4 cup

Brown sugar -- 1 tablespoon

Eggs, beaten -- 2

Mung bean sprouts -- 1 cup

Scallions, chopped -- 3 to 4

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