Char Siu Ribs

 

Spicy-sweet Chinese-style Char Siu pork rib recipe for fast, easy Asian-style ribs at home - no bbq required!

What you will need

3 pounds (1.4kg) pork ribs, (trimmed of excess fat, cut into sections of 3-4 ribs)

1 teaspoon salt

1 8-ounce (240g) jar Char Siu sauce

1 cup (250ml) beer

1/4 cup (60ml) pickle juice ((or cider vinegar))

2 teaspoons Sriracha sauce, (or similar chili sauce)

2 cloves garlic, (peeled and minced)

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