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Chargrilled Oysters

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Oysters on the half shell done NOLA style, filled with a lemony, garlicky, butter sauce that are topped with cheese and chargrilled until the cheese has melted and turned golden brown. (Serve with cru...

What you will need

1 stick butter, room temperature or melted

2 cloves garlic, grated

2 tablespoons lemon juice (~1/2 lemon)

1 teaspoon Worcestershire sauce

1/4 cup pecorino romano or parmigiano reggiano (parmesan), grated

salt, pepper and cayenne to taste

1 tablespoon parsley, chopped

12 oysters on the half shell

1/2 cup pecorino romano or parmigiano reggiano (parmesan), grated

2 tablespoons parsley, chopped

urlSource closetcooking.com

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