Chaulai Saag: Amaranth Leaves Stir Fry

 

A dry preparation of "supergreen" amaranth leaves with fried onions and a hint of spices. Chaulai saag - as delicious as it is nutritious.

What you will need

Amaranth leaves – 400 grams

Onions – 2 medium (1 cup when chopped)

Besan (gram flour) – 1 tablespoon

Amchoor powder (dry mango powder) – 1/2 teaspoon

Red chili powder – 1/2 teaspoon

Turmeric powder – 1/3 teaspoon

Salt – to taste

Dry red chilies – 1

Asafoetida powder – 1/3 teaspoon

Cumin seeds – 1/2 teaspoon

Mustard oil – 1 tablespoon

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