Cheddar Cheese Biscuits with Bacon Jam


I discovered bacon jam this fall and became an instant convert. I've loved cheddar cheese biscuits since I had my first one at Red Lobster when I was in college. The two together are sheer poetry, and if I wind up having a holiday open house party on New Year's Day, as is my habit, be assured these will be front-and-center on my appetizer list! (They're great for breakfast, too!) - Kayb

What you will need

3 cups all-purpose flour

1 1/2 tablespoons baking powder

1 teaspoon salt

1/3 cup sugar

1 1/2 stick butter, divided

1 1/2 cups grated sharp cheddar, or cheese(s) of your choice

1 1/2 cups milk

1 pound good smoked bacon

1 medium onion, diced

3-4 cloves garlic, minced

1/4 cup brown sugar

1/2 cup strong black coffee

1/4 cup maple syrup

2 tablespoons apple cider vinegar

2 tablespoons balsamic vinegar

1/2 teaspoon allspice


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