Cherry Cheesecake Pots Recipe

yield6 portions

While the bases are chilling, add the soft cheese to a bowl with the vanilla bean paste, the sugar and double cream and beat thoroughly with a wooden spoon. Spoon 3 tbsp mixture on top of each base an...

What you will need

For the base

150g (5oz) digestive biscuits

25g (1oz) butter

For the cheesecake

3 x 200g pack soft cheese

1 tsp vanilla bean paste

50g (2oz) caster sugar

60ml (2fl oz) double cream

180g (5oz) finest* Morello Cherry Conserve

chocolate shavings, to serve (optional)

ground pistachios, to serve (optional)

(Nutritional facts 381 calories, 24.43 g fat, 27.22 g carbohydrates, 13.73 g protein, 48 mg cholesterol, 720 mg sodium)


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