Chicken & Chorizo Jambalaya


A Cajun-inspired rice pot recipe with spicy Spanish sausage, sweet peppers and tomatoes

What you will need

1 tbsp olive oil

2 chicken breasts, chopped

1 onion, diced

1 red pepper, thinly sliced

2 garlic cloves, crushed

75g chorizo, sliced

1 tbsp Cajun seasoning

250g long grain rice

400g can plum tomato

350ml chicken stock


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