Chicken and Rice Casserole Recipe


Chicken pieces browned then baked in casserole with mushrooms, onions, garlic, rice, stock, cream, and sour cream.

What you will need

2 1/2 lbs boneless, skinless chicken thighs, cut into 1 to 1 1/2 inch pieces, patted dry

Salt and pepper

Olive oil

1 medium onion, chopped

2 cloves garlic, minced

1/2 lb cremini or button mushrooms, sliced

1/4 cup dry sherry or white wine

1 1/3 cups* chicken stock**

1/2 cup sour cream

1/4 cup cream

1 cup raw, medium or long grain, white rice

1 1/2 teaspoon salt

1 teaspoon each of Italian seasoning and poultry seasoning (or 2 teaspoons of one of these herb mixes, or 2 Tbsp chopped fresh herbs such as rosemary, sage, thyme, and basil)**

1/2 teaspoon paprika

2 Tbsp chopped fresh parsley


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