Chicken Bacon Ranch Panini

 

I’d been making panini for my cookbook (I have one more day of cooking left; hurray and burp) and wound up with a bunch of leftover ingredients at the end of the day. I needed to fix a quick …

What you will need

8 slices Crusty French Bread

4 Tablespoons Softened Butter

2 whole Chicken Breasts, Cut In Half From Top To Bottom

Spicy Mustard

Ranch Dressing (homemade Or Bottled)

4 slices (thick) Sharp Cheddar Cheese

8 slices Bacon, Cooked Until Chewy And Cut In Half

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