Chicken Bacon Roulades Recipe

 

Chicken Bacon Roulades—chicken breasts, pounded thin, stuffed with bacon, shallots, and Parmesan, rolled up, browned, roasted, then served sliced, with a creamy white sauce.

What you will need

4 shallots, thinly sliced (about 1 cup sliced shallots)

1/2 pound of bacon slices (thinly sliced, not thick cut)

4 skinless boneless chicken breasts (about 1 1/2 pounds total)

Lemon pepper seasoning to taste (or ground black pepper with a little lemon zest)

1 ounce grated Parmesan (about 1/3 cup)

1 Tbps olive oil

1 clove of garlic, minced (1 teaspoon)

1/3 cup dry white wine

2 Tbsp butter

1 1/2 Tbsp flour

1 1/4 cups chicken broth

1/4 cup heavy cream

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