Chicken Bruschetta


This is a hearty appetizer, worthy of a meal - depending on how you slice it. Hot and filling chicken and pancetta along with light and refreshing diced tomato topping. Delicious and satisfying!

What you will need

Extra Virgin Olive Oil

1 large Elephant Garlic Clove, minced

6 1" slices of Focaccia Bread

1/4 pound thinly sliced Pancetta

1/2 pound thinly sliced Roasted Chicken

6 thin slices of Fontina Cheese

1 can diced Tomatoes, drained (or the equivalent in fresh Roma Tomatoes, seeded, drained and diced)

1 tablespoon minced Elephant Garlic

1 teaspoon Extra Virgin Olive Oil

Fresh Ground Pepper, to taste

Fresh grated Parmigiano-Reggiano Cheese


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