Chicken Cutlet

 

Chicken cutlet recipe with step by step photos. Delicious crunchy chicken tikki made with simple ingredients, a good snack or a starter

What you will need

250 to 300 grams chicken

½ cup finely chopped onions

1 medium boiled and mashed potato (optional)

half cup boiled peas (optional)

1 green chilli slit

1 ½ tsp ginger garlic paste

Handful of coriander leaves & pudina / mint

1 ½ tsp garam masala or all spice powder as needed

½ cup rice flour or bread crumbs (use as needed)

¼ cup besan / chickpea or any flour (substitute with egg)

Salt as needed

2 to 3 tbsp Oil for pan frying (more if shallow frying)

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