Chicken Fried Steak Recipe


Classic chicken fried steak, steak cutlets, pounded thin, breaded, fried, and served with country gravy.

What you will need

4 quarter-pound cube steaks (pre-tenderized) or round steaks

A sprinkling of salt for pre-salting the meat

2 cups of flour for breading

2 teaspoons Kosher salt for breading

1 1/2 teaspoons garlic powder

1/2 teaspoon cayenne

2 eggs, beaten

1/2 cup milk

Canola oil, rice bran oil, or other high smoke point oil or fat for frying

3 Tbsp pan drippings

3 Tbsp flour

1/4 cup whipping cream

1 3/4 cups milk


Freshly ground black pepper


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