Chicken-fried Steak Recipe (american Midwest Breaded Steak Cutlet)


Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. It is particularly popular in Texas, where it originates.

What you will need

Beef round or cube steak, cut 1/2-inch thick -- 4 (8-ounce) pieces

Salt and pepper -- to season

Flour -- 1 1/2 cups

Salt and pepper -- to season

Eggs -- 2

Oil -- for frying

Milk -- 3/4 cup

Water -- 3/4 cup


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