Chicken Gumbo with Andouille Sausage Recipe


A classic spicy chicken and andouille sausage gumbo with okra.

What you will need

1/3 pound bacon, diced

2-3 pounds chicken thighs, skin on


1-2 pounds andouille sausage

1/2 cup peanut or other vegetable oil

1 cup flour

2 green peppers, diced

4 celery stalks, diced

1 large onion, diced

4 garlic cloves, minced

2 tablespoons tomato paste

1 quart chicken stock

1 quart water

1/2 to 1 pound okra, sliced into discs

3 green onions, chopped

1/2 cup fresh parsley, chopped

1 teaspoon black pepper

1/2 to 1 teaspoon cayenne pepper

1 teaspoon celery seed

2 Tbsp sweet paprika

1 Tbsp garlic powder

1 Tbsp dried thyme

1 Tbsp dried oregano


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