Chicken, Mango & Avocado Wonton Cups

 

Ever since I started keeping wonton wrappers as a staple in my fridge, my love for wonton cups has been endless. These chicken, mango & avocado wonton cups couldn’t be simpler – just layer in chunks of chicken, chopped sweet mango, luscious avocado and sweet corn. Drizzle with a creamy homemade herb dressing or use your favorite bottled ranch dressing.

What you will need

Nonstick cooking spray

20 (4-1/2-inch square) wonton wrappers

1 ripe avocado, peeled, pitted and diced

1 cooked chicken breast, diced

1 mango, peeled, pitted and diced

1/2 cup corn kernels

2 tablespoons mayonnaise

2 tablespoons Greek yogurt

1-1/2 tablespoons buttermilk

2 teaspoons finely chopped fresh parsley

1 teaspoon finely chopped fresh dill

1/4 teaspoon minced garlic

1/8 teaspoon ground black pepper

1/8 teaspoon kosher salt

1/8 teaspoon paprika

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