Chicken Pita Sandwich

 

This easy sandwich will fill you up with lean protein, along with a hearty 5 grams of fiber from the whole-grain pita and veggies inside. Use precooked chicken strips or rotisserie chicken to save time.Resistant Starch: 1g

What you will need

1 cup baby spinach

1/2 cup (4 ounces) cooked skinless, boneless chicken breast, sliced into 1/2-inch strips

1/2 cup sliced red bell pepper

2 tablespoons low-fat Italian vinaigrette

1 (6-inch) whole-grain pita, cut in half

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