Chicken Pot Pie Cupcakes

 

Try a fun new way to have chicken pot pie in a cupcake form!

What you will need

1 can (18.5 oz) Progresso™ Rich & Hearty chicken pot pie style soup

1/3 cup Betty Crocker™ mashed potatoes

1/2 cup frozen mixed vegetables, cooked

1/4 teaspoon dried thyme leaves

1/4 teaspoon pepper

2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

1 tablespoon butter, melted

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