Chicken Pot Pie Cupcakes


Turn classic chicken pot pie into individually portioned cupcakes. Just as delicious, but way cuter.

What you will need

1 chicken breast, poached and diced

1 can (14.5 oz) cream of chicken soup

1 cup frozen mixed vegetables

1 cup shredded cheddar cheese

1 tablespoon Herbs De Provence

1 teaspoon onion powder

1 teaspoon garlic salt

2 cans (10 oz each) Pillsbury™ refrigerated biscuits


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