Chicken Scaloppine with Mushrooms


Pounded thin, chicken thighs cook fast and stay moist. The lemony sauce is great with a side of asparagus. Wine Pairing: A no-oak white like Stoller Family 2015 Chardonnay (Dundee Hills; $25).

What you will need

4 tablespoons salted butter, divided

2 cups thinly sliced mushrooms

1 teaspoon lemon zest

3 tablespoons lemon juice

1/3 cup reduced-sodium chicken broth

1 1/2 pounds boned, skinned chicken thighs

About 1/2 tsp. sea salt

About 1/2 tsp. pepper

1/3 cup chopped flat-leaf parsley, divided

1/4 cup unoaked Chardonnay or other dry white wine


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