Chicken Sopa

 

This recipe comes from Tara's Aunt Adrienne Ivey Schultz.

What you will need

1 medium onion, chopped

1 (10 3/4-oz.) can cream of mushroom soup

1 (10 3/4-oz.) can cream of chicken soup

1 (14-oz.) can chicken broth

2 (4-oz.) cans roasted diced green chiles

1/4 teaspoon garlic powder

4 cups chopped cooked chicken

12 corn tortillas

1 (8-oz.) block sharp Cheddar cheese, shredded and divided

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