Chicken Tetrazzini


Top the creamy pasta mixture with both shredded Cheddar and Parmesan in this super cheesy chicken tetrazzini. Go ahead and make this chicken casserole now and freeze it until you need a ready-made meal.

What you will need

1 (16-ounce) package vermicelli

1/2 cup chicken broth

4 cups chopped cooked chicken breast (see recipes on page 166)

1 (10 3/4-ounce) can cream of mushroom soup

1 (10 3/4-ounce) can cream of chicken soup

1 (10 3/4-ounce) can cream of celery soup

1 (8-ounce) container sour cream

1 (6-ounce) jar sliced mushrooms, drained

1/2 cup (2 ounces) shredded Parmesan cheese

1 teaspoon pepper

1/2 teaspoon salt

2 cups (8 ounces) shredded Cheddar cheese


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