Chicken with Goat Cheese and Arugula Recipe

 

Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.

What you will need

4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin

Kosher salt

Ground black pepper

1 large bunch arugula (about 4 ounces, trimmed)

4 oz of soft goat cheese (chevre) broken into small pieces

1-2 Tbsp butter or olive oil

Wooden Toothpicks

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