Chicken with Goat Cheese and Arugula Recipe
Skinless, boneless chicken breasts, pounded thin, wrapped around an arugula and goat cheese stuffing and roasted.
What you will need
4 chicken breasts (about 1 1/2 lbs total), tenders removed, breasts pounded thin
Ground black pepper
1 large bunch arugula (about 4 ounces, trimmed)
4 oz of soft goat cheese (chevre) broken into small pieces
1-2 Tbsp butter or olive oil