Chickpea Cakes with Shaved Asparagus and Yogurt-spring Recipe

 

Delicious, crisp on the outside chickpea cakes smothered in lightly heated asparagus and a simple Greek yogurt. An easy weeknight dinner.

What you will need

1 cup chickpeas (drained, if using canned)

1 clove garlic

1 tablespoon tahini

1 tablespoon tamari (soy sauce)

1/4 cup parmesan (See note)

2 tablespoons of whole wheat pastry flour

1 large egg

1/8 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

10-12 stalks of asparagus

1 tablespoon olive oil

Salt and Pepper to taste

1/4 cup plain greek yogurt

1 tablespoon olive oil

salt and pepper to taste

paprika and olive oil, to top

1 cup chickpeas (drained, if using canned)

1 clove garlic

1 tablespoon tahini

1 tablespoon tamari (soy sauce)

1/4 cup parmesan (See note)

2 tablespoons of whole wheat pastry flour

1 large egg

1/8 teaspoon salt

1/8 teaspoon black pepper

1 tablespoon olive oil

10-12 stalks of asparagus

1 tablespoon olive oil

Salt and Pepper to taste

1/4 cup plain greek yogurt

1 tablespoon olive oil

salt and pepper to taste

paprika and olive oil, to top

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