Chipotle Pozole


For cooking the sauce: Clean chiles by removing stems, place all ingredients in a deep sauce pan cook for 20 minutes at low temperature until chiles are soft. Place all cooked ingredients in the blend...

What you will need

1 fresh farm raised chicken

1 white onion

4 cups of water

2 teaspoons of Mexican dried oregano

1 tablespoon of ground cumin

2 bay leaves

2 teaspoons of chicken base stock or chicken bouillon granules

5 dried guajillo chiles

3 dried ancho chiles

2 dried chipotle chiles

4 garlic cloves

1/2 white onion

1 tablespoon ground cumin

Sea salt, if desired

2 cups water

1 whole chicken cooked and shredded (no skin, no bones)

4 cups chicken broth (the broth resulted when cooking the chicken, just strain to remove debris)

2 cups water

3 cups canned hominy corn

2 teaspoons Mexican dried oregano, desired

1 tablespoon of ground cumin

Sea salt, if desired

2 cups radishes cleaned and cut in rounds (around 2 bunches)

2 cups chopped fresh white onion

2 cups shredded iceberg lettuce

4 to 6 limes cut in quarters

Hot sauce and dried Mexican oregano


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