Chipotle Pulled-pork Barbecue Sandwiches


Sweet-and-sour pickles are a tasty foil to the smoky barbecue sauce in this updated Southern-style sandwich. Serve with coleslaw.

What you will need

1 (7-ounce) can chipotle chiles in adobo sauce

1/4 cup barbecue sauce

1 teaspoon garlic powder

1 1/2 teaspoons ground cumin

1 (1-pound) pork tenderloin, trimmed and cut into 1/2-inch cubes

1 (14.5-ounce) can diced tomatoes, undrained

1 tablespoon olive oil

3 cups thinly sliced onion

2 teaspoons chopped fresh thyme

1 teaspoon sugar

6 (1/2-ounce) slices provolone cheese

12 sandwich-cut bread-and-butter pickles

6 (2 1/2-ounce) Kaiser rolls


Avatar placeholder