Chipotle Turkey Pozole, Chipotle Turkey Posole

 

Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.

What you will need

2 Tbsp olive oil

1 large onion, chopped (about 2 cups)

3 large garlic cloves, minced

1/4 cup to 1/2 cup minced chipotles in adobo (to taste)

1 15-ounce can crushed or diced tomatoes

Salt

4 to 5 cups leftover cooked turkey meat, shredded

1 large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, rinsed and drained

4 quarts of turkey stock or chicken stock

3 bay leaves

2 Tbsp dried oregano (Mexican if available)

1/8 teaspoon ground cloves

1/4 teaspoon cinnamon

1/2 head green cabbage, sliced thin

3 avocados, diced

1 bunch red radishes, sliced thin

8 ounces Cotija cheese, crumbled

1 large bunch cilantro, chopped (stems included)

1 red onion, chopped

4 limes, cut into wedges

A couple dozen tostada shells (can use tortilla chips or fried corn tortillas as well)

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