Chocolate Chip Cookies
The ideal chewy, caramelized chocolate chip cookie -- laced with perfectly crisp edges and an extra dash of salt.
What you will need
8 ounces (2 sticks) butter, melted
3/4 cup white sugar
3/4 cup brown sugar
1 1/2 teaspoons salt
2 eggs
2 teaspoons pure vanilla extract
2 1/3 cups flour
1 1/2 teaspoons baking soda
2 cups bittersweet chocolate chips (you can also use 1 cup bittersweet + 1 cup milk)
Flaky sea salt for sprinkling
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