Chocolate Chip Macadamia Nut Banana Bread or Muffins

 

This banana bread is light and fluffy and full of chocolate chips and macadamia nuts. My family went a little bit crazy over these muffins the morning that I made them. We ate them for breakfast and again for dessert that same night. I moved quickly at that point and stored the remaining few muffinsRead More

What you will need

1/2 cup butter, softened

1/2 cup brown sugar

1/2 cup white sugar

1 teaspoon vanilla extract

2 eggs

1 cup brown rice flour *

1/2 cup tapioca starch *

1/4 cup potato starch *

1 teaspoon baking soda

1 teaspoon kosher salt

3 small very ripe bananas, about 1 cup mashed

1/2 cup sour cream

2/3 cup semi-sweet chocolate chips, reserve a couple tablespoons for topping

2/3 cup chopped macadamia nuts, reserve a couple tablespoons for topping

* if you are not in need of a gluten-free recipe, simple substitute 1 1/2 cups AP flour for the items marked with an *

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