Chocolate Cupcake W/ Buttercream Frosting


This is a dense, subtly sweet cupcake with a buttercream frosting. Very simple to make and very delicious. As a fun alternative, swap out the vanilla extract for Irish cream. For the science behind this recipe and other recipes, visit

What you will need

2 cups AP Flour

3/4 cup cocoa powder

2 teaspoons Baking powder

1 teaspoon Baking soda

1/2 teaspoon salt

1 1/4 cups sugar

8 tablespoons unsalted butter (melted)

2 eggs

1 cup whole milk


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