Chocolate Milkshake Recipe with Coffee & Almond
Adam Ried's frosty-cold Chocolate Milkshake Recipe with a shot of coffee, made with vanilla ice cream & chocolate sorbet.
What you will need
1/2 cup (125ml) cold whole or low-fat milk
2 1/2 teaspoons instant espresso powder
1/2 teaspoon almond extract
4 medium scoops French (vanilla ice cream (about 1 pint/340g), softened until just melty at the edges)
4 medium scoops chocolate sorbet (about 1 pint/340g) (or chocolate sherbet, softened until just melty at the edges)