Chocolate Mint Crock Pot Cake


Deep, rich and incredibly moist with peppermint cream cheese frosting!

What you will need

1 egg

1/2 teaspoon teaspoon dry mustard

3/4 teaspoon salt

1/2 teaspoon sugar

3 tablespoons lemon juice (from one lemon)

dash of cayenne pepper

1 cup vegetable oil, divided

2 cups flour

1 teaspoon baking soda

1 1/2 cups sugar

1/4 teaspoon salt

6 teaspoons cocoa

1 cup hot water

1 teaspoon mint extract

2 sticks unsalted butter at room temperature

8 ounces package of cream cheese at room temperature

1 teaspoon peppermint extract

1/2 teaspoon vanilla extract

4- 4 1/2 cups powdered sugar

red food coloring (optional)

crushed peppermint candies or starlight mints for garnish (optional)


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