Chocolate-prune Cake

 

A rich, delicious, dark Chocolate Cake Recipe with the addition of prunes!

What you will need

6 ounces (170g) pitted prunes, (diced in small pieces)

1/3 cup ( 80 ml) rum, (or another liquor (see headnote))

1 tablespoon sugar

12 ounces (340g) bittersweet or semisweet chocolate (coarsely chopped)

12 tablespoons (6 ounces, 170g) unsalted butter, ( cubed)

6 large eggs (separated)

large pinch of salt

3 tablespoons sugar

Additional soft butter and flour, (or cocoa powder, for preparing the pan)

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