Chocolate Velvet Cake with Vanilla Buttercream Frosting

 

You'll need 2 (9-inch) round cakepans that are at least 2 inches deep for this cake. If your pans are only 1 1/2 inches deep, use 3 pans, and reduce baking time to 25 to 30 minutes.

What you will need

Chocolate Velvet Cake Batter

Vanilla Buttercream Frosting

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