Chocolate Velvet Cake with Vanilla Buttercream Frosting
You'll need 2 (9-inch) round cakepans that are at least 2 inches deep for this cake. If your pans are only 1 1/2 inches deep, use 3 pans, and reduce baking time to 25 to 30 minutes.
What you will need
Chocolate Velvet Cake Batter
Vanilla Buttercream Frosting