Chopped Potato Salad
I am a potato salad addict (there, I said it) and this potato salad was always a staple brought by my Lithuanian friend to any potluck. I adopted her recipe and now it's my go-to potato salad. The recipe is very simple, with few ingredients, but a little time intensive, because you chop everything into tiny perfect squares. I find it somewhat cathartic. Also, my friend would be disappointed in me if I didn't mention that this salad is best when you use the best ingredients you can get your hands on.
What you will need
6 yellow (or white) potatoes
1/2 a sweet onion
3 dill pickles (not the huge deli kind, the medium size jarred kind)
1 can of sweet peas
3 tablespoons mayonnaise (adjust this to your mayo preferences, you may want a bit more or a bit less)