Cinnamon Roll Cheesecake

 

This Cinnamon Roll Cheesecake is a delicious thick and and creamy cheesecake with a ribbon of cinnamon running all through it, topped off with cream cheese icing. It’s an awesome cheesecake that you’ll be dying to serve for dessert - or breakfast!

What you will need

Crust

1 1/2 cups nilla wafer crumbs

4 tbsp sugar

1 tsp ground cinnamon

5 tbsp butter

Cheesecake filling

3 8-ounce packages cream cheese, softened

1 cup sugar

3 tbsp all purpose flour

4 eggs

1 cup sour cream

2 tsp vanilla extract

2 tsp ground cinnamon

Cinnamon filling

2 cups brown sugar, lightly packed

5 tbsp ground cinnamon

3/4 cup flour

12 tbsp butter, melted

Icing

2 tbsp cream cheese, room temperature

6 tbsp butter, room temperature

1/2 tsp vanilla extract

1 1/2 cups powdered sugar

4-5 tbsp milk

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