Citrus Upside-down Cake with Sour Whipped Cream

 

This upside cake takes advantage of a blood oranges and grapefruit for some incredible flavor and a beautiful presentation.

What you will need

Cooking spray

Topping

Topping:

3 tablespoons unsalted butter

1/3 cup packed light brown sugar

2 small blood oranges, divided

1 small grapefruit

Cake

Cake:

4.5 ounces white whole-wheat flour (about 1 cup)

1/2 cup semolina flour

1 teaspoon baking powder

1 teaspoon ground cardamom

1/2 teaspoon salt

1/4 teaspoon baking soda

2/3 cup granulated sugar

1/3 cup packed light brown sugar

1/4 cup unsalted butter, softened

1/4 cup canola oil

2 large eggs

1 teaspoon vanilla extract

1/3 cup reduced-fat sour cream

1/3 cup 1% low-fat milk

2 tablespoons white wine

1 tablespoon fresh blood orange juice

3/4 teaspoon fresh thyme leaves

Sour whipped cream

Sour whipped cream:

1/2 cup reduced-fat sour cream

1/4 cup heavy whipping cream

1 tablespoon powdered sugar

1/4 teaspoon vanilla extract

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