Classic Cobb Salad


I'll be the first to admit I am not reinventing the wheel here - a cobb salad is as old school as it gets. But there is still something to be said about celebrating something that is so simple. So classic. So delicious. This is my take on a cobb salad.

What you will need

6 slices prosciutto, chopped

4 cups mixed greens (romaine hearts and baby greens)

2 cooked chicken breasts, cubed or sliced

3 hard-boiled eggs, peeled and chopped

1 avocado, peeled, pitted and chopped

1 cup cherry tomatoes, halved

1 cup crumbled feta

juice of 1 lemon

2 to 3 tablespoons red wine vinegar

1 teaspoon Dijon

1/4 cup olive oil

1/2 teaspoon each sea salt and cracked black pepper


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