Classic Light Bolognese Lasagna

 

A lighter take on classic Bolognese meat sauce allows for more cheese--always a good thing.

What you will need

1 1/2 cups coarsely chopped onion

3/4 cup coarsely chopped celery

1/2 cup coarsely chopped carrot

4 garlic cloves

1 tablespoon olive oil

1 tablespoon unsalted tomato paste

1 ounce diced pancetta

1 pound ground turkey breast

1/4 cup white wine

3/4 teaspoon kosher salt

3/4 teaspoon crushed red pepper

1/2 teaspoon dried oregano

1/2 teaspoon freshly ground black pepper

1 cup 1% low-fat milk

1/2 cup chopped fresh basil

1 (28-ounce) can crushed tomatoes, undrained

1 1/2 cups part-skim ricotta cheese

6 ounces shredded part-skim mozzarella cheese, divided (about 1 1/2 cups)

1 large egg, lightly beaten

Cooking spray

6 cooked lasagna noodles

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