Classic Quiche Lorraine

 

Turn your kitchen into a quaint French bistro with this Classic Quiche Lorraine.

What you will need

1 9-inch pie crust

8 slices bacon, crisply cooked and crumbled, drippings reserved

1 onion, chopped

3 eggs

1 1/2 cups half-and-half

1/4 teaspoon salt

1/4 teaspoon pepper

1/8 teaspoon nutmeg

1 1/2 cup shredded Swiss or

Gruyรจre cheese

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