Classic White Cake with Raspberry Compote

 

Classic white cake with raspberry compote and whipped vanilla buttercream

What you will need

White Cake

2 1/4 cups cake flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 egg whites

1/2 tablespoon vanilla extract

1 1/4 cups buttermilk

Raspberry Compote

1 cup fresh or frozen raspberries

1 tablespoon cornstarch

1/2 cup granulated sugar

2 tablespoons water

Whipped Vanilla Buttercream Frosting

1 cup unsalted butter, softened

3 1/2 cups powdered sugar

1 teaspoon vanilla extract

2 tablespoons heavy cream

White Chocolate Ganache

50 grams white chocolate, cut into small chunks

3 tablespoons heavy cream

1 drop pink coloring paste

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