Classical Quiche Lorraine

 

Then start with rolling the pastry in order to line a a 25 – 30cm tart pan. Roll the rolling pin over the edges of the pan and cut any excess pastry from the edges. Place on top a baking paper and add...

What you will need

100 grs ready pastry

1 onion, finely chopped

3 bacon rashers, chopped

4 pork loin slices, chopped

3 eggs

250ml cream

50ml milk

a handful of chredded cheese (any type of cheese will do the work)

(Nutritional facts 418 calories, 28.86 g fat, 31.06 g carbohydrates, 10.05 g protein, 512 mg cholesterol, 137 mg sodium)

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