Clean Eating Pumpkin Cupcakes

 

Enjoy some Clean Eating Pumpkin Cupcakes this Fall season without worrying about added chemicals. By Tiffany McCauley of TheGraciousPantry.com.

What you will need

CUPCAKE INGREDIENTS:

1 cup canned pumpkin (not pumpkin pie filling)

1/2 cup unsweetened almond milk

2 large egg whites

1/2 cup oil, light flavored

1/2 cup honey

1 tsp. pure vanilla extract

2 cups whole wheat pastry flour

1/4 tsp. salt

1 tsp. baking soda

1 1/2 tsp. ground cinnamon

1/2 tsp. ground ginger

1/4 tsp. ground cloves

FROSTING INGREDIENTS

FROSTING INGREDIENTS:

1/2 cup canned pumpkin (not pumpkin pie filling)

1/2 cup unsweetened cocoa powder

1/4 cup honey

1/4 cup unsweetened apple sauce

1 tsp. pure vanilla extract

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