Clean Tuna Salad On Gluten-free Dill Crackers


Clean Tuna Salad on Gluten-Free Dill Crackers – A lighter, healthier tuna salad made with avocado mayonnaise, served on crunchy, gluten-free dill crackers.

What you will need


1 cup gluten-free all-purpose baking flour (I used Bob’s Red Mill brand for this recipe)

⅓ cup finely grated parmesan cheese

2 Tablespoons coconut oil, melted

1 teaspoon dried dill

¼ teaspoon salt

5 Tablespoons hot water


2 (5 oz.) cans chunk white albacore tuna in water, drained

½ cup chopped celery

¼ cup chopped scallions (white and light green parts)

1 teaspoon dried dill

¼ teaspoon salt

Pinch of pepper

¼ cup avocado mayonnaise (recipe in notes)

1 teaspoon Dijon mustard

1 teaspoon freshly squeezed lemon juice

Fresh dill for garnish


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