Cochinita Pibil Recipe (mexican Citrus-marinated Pork Slow-roasted in Banana Leaves)

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For an ethereal taste of Yucatecan cuisine, you must try cochinita pibil. This Mayan dish is traditionally made with suckling pig (cochinita) roasted in a pit (pibil).

What you will need

Pork butt, cubed -- 2 pounds

Orange juice -- 1/2 cup

Lime juice -- 1/2 cup

Recado rojo seasoning paste -- 3 or 4 tablespoons

Garlic, minced -- 5 or 6 cloves

Salt and pepper -- to season

Banana leaves, rinsed, hard spine removed -- 2 or 3


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