Cocoa Fudge Sauce, Glaze, or Frosting

 

Easy peasy and versatile—my favorite bittersweet ice cream topping also makes a superb and easy to marble glaze for cakes.

What you will need

6 tablespoons (85 grams) unsalted butter

1 cup (200 grams) sugar

1 cup (90 grams) unsweetened natural or alkalized cocoa powder

1 cup heavy cream

1 teaspoon pure vanilla extract

1 or 2 pinches salt, to taste

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