Coconut Wraps

 

In his book Naturally, Delicious - 100 Recipes for Healthy Eats that Make you Happy, Danny Seo fills these crêpe-like wraps with grilled shrimp, green onions, and spicy mayo, but he says they’re also good hot, right from the pan. To keep the light and fluffy wraps from getting soggy (if you’re making them to fill), place them on a wire cooling rack as you cook them, not on a paper towel or plate. When they are cool, you can save any leftovers in a sealed freezer bag to enjoy later.

What you will need

8 large egg whites

1/4 cup coconut flour

1/4 teaspoon baking powder

1 tablespoon coconut oil

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