Cod Baked in a Tomato and Feta Sauce

 

Cod baked in a tasty tomato and feta sauce full of fresh herbs and a splash of ouzo to keep things interesting.

What you will need

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, chopped

chili pepper flakes to taste

1/4 cup white wine

1 (28 ounce) can diced tomatoes or 4 cups of fresh tomatoes, diced

1 teaspoon oregano

1 splash ouzo or other star anise liqueur (optional)

1/4 cup parsley, chopped

1/4 cup dill, chopped

1/2 cup feta, crumbled

salt and pepper to taste

4 (6 ounce) cod fillets

crusty bread

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